Singapore
4Nights Singapore With 2Nights Malaysia Getaway
per adult
Currency, SIM, plugs, veg food and the fines nobody warns you about
By Meera Rao · Updated July 2026

Singapore is an easy country to visit and an easy one to get wrong in small, expensive ways. A five hour flight, English everywhere, trains that run to the minute: the big things are simple. It is the detail that catches Indian families out. Chargers that fit no socket in the country, a transport pass you never break even on, a vape in your bag that is illegal the moment you land. These singapore travel tips cover the rest.
The singapore currency is the Singapore dollar (S$). Roughly, S$1 is Rs 63 to Rs 68, so a S$5 plate of chicken rice is about Rs 340. Check the rate the day you fly, and carry less cash than instinct says: S$100 to S$150 covers four nights.
Singapore is close to cashless. Cards work at hotels, malls, taxis, Grab and most hawker stalls, which show an SGQR sticker or a NETS terminal. A contactless Visa or Mastercard doubles as your MRT and bus ticket, so you can tap straight through the gates.
Singtel, StarHub and M1 all cover the island, MRT tunnels and Sentosa included, so choose on price.
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Chat on WhatsAppSingapore runs 230V at 50Hz, so no converter is needed. The socket is type G, the chunky British three pin square, and Indian round pin chargers fit none of them. Of all the singapore tips for indians here, this is the one people message us about at 11pm from the hotel lobby. Pack a universal adapter and a small extension board so one adapter powers the whole family. Hotels lend adapters and run out in holiday weeks.
Ananda Bhavan, Komala Vilas, Murugan Idli Shop and Saravana Bhavan sit a short walk from each other around Serangoon Road in Little India, and Tekka Centre does South Indian food at hawker prices, S$8 to S$15 a meal, roughly Rs 550 to Rs 1,000. Jain preparations are usually possible if you ask while ordering.
Where it goes wrong: local dishes that read vegetarian often are not. Char kway teow is fried with lard, laksa and rojak carry shrimp paste, and vegetable noodles from a mixed stall share a wok with the prawns. Stick to dedicated vegetarian stalls, including the Chinese Buddhist ones, which skip onion and garlic too.
Restaurants and hotels already add 10 percent service charge plus 9 percent GST, the plus plus printed beside menu prices. That is the tip. Hawker centres have no tipping at all. Round up a Grab fare, give a bellhop S$2, stop there.
Almost every Singapore list pushes the Singapore Tourist Pass. Do the arithmetic: the one day version is about S$22 including a S$10 refundable deposit, so roughly S$12 of travel, while an MRT ride is S$1 to S$2.50 and a busy day is four or five rides. You break even only on a train heavy day. Tap in with the contactless card you already carry.
Skip the Singapore Flyer too, about S$40 for a view the Marina Bay promenade gives you free. For height, the Pinnacle@Duxton skybridge on the 50th floor costs around S$6.
Singapore is about as safe as travel gets, solo women included. The real risks are dull: heat and humidity at 26C to 33C all year, short heavy thunderstorms (a poncho beats an umbrella), and dengue, so use repellent after sunset. Tap water is drinkable islandwide, so refill rather than buy. Care is excellent and expensive, so travel insurance is not optional here. Dial 999 for police, 995 for ambulance.
Very little. Singapore is close to cashless, and S$100 to S$150 covers hawker meals and small shops for four nights. Skip the Changi counters beyond about S$50 for your train ride, then use licensed money changers at The Arcade near Raffles Place, around Mustafa Centre in Little India, or at People's Park Complex in Chinatown. They post rates on boards and charge no commission. Rupees are accepted there but at a weak rate, so buying SGD in India or carrying US dollars works out better. All figures are approximate, so check the live rate before you fly.
Not reliably. The UPI to PayNow link is built for transferring money between bank accounts, not for tourists paying shops and restaurants. A few outlets advertise UPI acceptance through NPCI International tie ups, but coverage is patchy. Carry a Visa or Mastercard, ideally a zero markup forex card, since a regular Indian card adds roughly 3 to 3.5 percent markup plus GST on each transaction. RuPay acceptance is negligible.
No. Singapore uses the type G socket, the chunky British three pin square, so Indian round pin chargers do not fit. Voltage is 230V at 50Hz, the same as India, so you need an adapter but not a converter. Pack one universal adapter and a small extension board so a single adapter can power several devices. Hotels lend adapters but run out during Indian holiday weeks.
Yes, more so than in most of Southeast Asia. Little India has Ananda Bhavan, Komala Vilas, Murugan Idli Shop and Saravana Bhavan within walking distance of each other, and Tekka Centre serves South Indian food at hawker prices, roughly Rs 550 to Rs 1,000 for a full meal. Jain preparations are usually possible on request at order time. Be careful with local dishes: char kway teow uses lard, laksa and rojak contain shrimp paste, and mixed hawker stalls share woks, so stick to dedicated vegetarian stalls if you are strict.
No. Restaurants and hotels already add 10 percent service charge plus 9 percent GST, which is the plus plus printed beside menu prices. Tipping on top is not expected, hawker centres have no tipping at all, and Changi Airport discourages it. Rounding up a Grab fare or giving a bellhop S$2 is the most anyone does.

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